- Dolomites, Sen Jan di Fassa (TN)
- 4 hours
- Starting from € 87
Tour Description.
Join us for a delightful culinary experience that invites you to explore the authentic tastes of Tyrolean cuisine. Under the guidance of an expert chef, you will learn to create classic dishes such as canederli (bread dumplings), speck (cured ham), and apple strudel.
This interactive cooking class is perfect for food enthusiasts and anyone interested in discovering the culinary traditions of the Tyrol region. You will actively participate in the cooking process, gaining valuable skills and insights into the ingredients and techniques that define this delicious cuisine.
After the cooking session, you will enjoy a meal featuring the dishes you have prepared, allowing you to savor the fruits of your labor in a warm and inviting atmosphere. Share this experience with fellow participants as you indulge in the flavors of Tyrol.
Whether you’re a seasoned cook or a beginner, this cooking class promises to be a fun and memorable experience that will leave you with new recipes and a deeper appreciation for Tyrolean culinary culture. Get ready to delight your palate and create lasting memories!
Features
- Small-group cooking class
- Hands-on cooking with a professional local chef
- Learn to prepare traditional Tyrolean dishes
- Discover the region’s rich gastronomic culture
- Enjoy a delicious meal you cooked yourself
- Includes food, drinks, and local wine
Program
01:00 PM for lunch or 08:00PM for dinner at:
Strada de pra dal Monech, 18, Sen Jan di Fassa TN
Cancellation
If clients cancel up to 2 days before tour departure, they are entitled to a 100% refund.
