Learn how to make pesto in Rapallo!

In this magical place, you will learn how to make pesto with the traditional “mortar”, Carrara marble made.

Guests are warmly welcomed by our Chef in the square outside the store with a toast of local sparkling wine and freshly baked focaccia.
Inside, you’ll join the Chef to make pesto alla Genovese the traditional way. The experience continues with a tasting of Ligurian extra virgin olive oil, savory olive spread tartines, and a selection of three artisanal aged balsamic vinegars.
Immerse yourself in the authentic flavors, aromas, and traditions of this amazing land.
To complete your journey, enjoy a delicious plate of trofie al pesto — the perfect finale to this authentic taste of Liguria.